Welcome to Kolamba, where our food is a celebration of the rich and diverse culinary heritage of Sri Lanka. Our ethos is rooted in authenticity and community, drawing inspiration from the cherished recipes of friends and family back in Colombo. At Kolamba, we pride ourselves on delivering vibrant flavours, aromatic spices, and colourful dishes that capture the essence of our sun-soaked island. Whether it’s the bold and spicy curries, the refreshing sambols, or the comforting rotis, every meal is prepared with love and a commitment to sharing the true taste of Sri Lanka with London.
Are you searching for a friendly and fulfilling restaurant job? At Kolamba, we go beyond being just a team; we’re a family. Our family values influence everything we do, from crafting our home-inspired dishes to the way we interact with our customers and each other.
We’re on the lookout for enthusiastic, positive individuals who share our passion for food and hospitality to join our front-of-house and kitchen teams. The environment is fast-paced, challenging, and enjoyable, with high standards that instill a sense of pride.
Experience is a plus, but it’s not essential. We provide thorough training and generous rewards. Simply reach out to us, and let’s begin this exciting journey together.
Follow all our latest news, with the odd Sri Lankan foodie, travel and cultural facts thrown in. (We’ll keep them inbox-friendly and not bombard, we promise).