Welcome to Kolamba, where our food is a celebration of the rich and diverse culinary heritage of Sri Lanka. The ethos for our two London restaurants, in Soho and East, is rooted in authenticity and community, drawing inspiration from the cherished recipes of friends and family back in Colombo. At Kolamba (the locals' name for the city), we pride ourselves on delivering vibrant flavours, aromatic spices, and colourful dishes that capture the essence of our sun-soaked island. Whether it’s the bold and spicy curries, the refreshing sambols, or the comforting rotis, every meal is prepared with love and a commitment to sharing the true taste of Sri Lanka with London.
At Kolamba, we go beyond being just a team; we’re a family. Our family values influence everything we do, from crafting our home-inspired dishes to the way we interact with our customers and each other.
We’re always on the lookout for enthusiastic, positive individuals who share our passion for food and hospitality to join our front-of-house and kitchen teams.
Experience is a plus, but it’s not essential. We provide thorough training and generous rewards. We'd love to hear from you if you're interested in working together.
Follow all our latest news, with the odd Sri Lankan foodie, travel and cultural facts thrown in (We’ll keep them inbox-friendly and not bombard, we promise).
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